Associazione Industriali delle Carni e dei Salumi

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Registration as it was on 19 Feb 2024
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Overview

Lobbying Costs

50,000€ - 99,999€

Financial year: Jul 2022 - Jun 2023

Lobbyists (Full time equivalent)

1 Fte (1)

Lobbyists with EP accreditation

0

High-level Commission meetings

15

Lobbying Costs over the years

  • Info

    Associazione Industriali delle Carni e dei Salumi   (ASSICA)

    EU Transparency Register

    67143036814-95 First registered on 28 Sep 2011

    Goals / Remit

    ASSICA, the Italian Meat Manufacturers’ Association is the National organization representing Companies active in the production of Deli Meats (either made out of pork or beef), pig slaughterhouses, Companies manufacturing other meat based products (canned meat, fats and leaf lard, etc. …) and therefore the entire industrial supply chain of the sector.

    The activities of ASSICA include the definition of an economic policy for the meat sector coupled with information and technical assistance to the members in a wide range of fields such as: Export to Third Countries, health and hygiene rules, economic analysis, legal affairs, negotiations with Trade Unions, B2B relations along the food and feed supply chain, Information to consumers, Animal Welfare, Nutrition.

    ASSICA, present in Brussels since 1992, has always paid great attention to the Community political and legislative evolutions as the food sector is almost entirely regulated at EU level.

    Since its foundation, in 194 (...)

    Main EU files targeted

    At present, at EU level, the priorities of the association focus mainly on:
    - "Farm to Fork" strategy for a fair, healthy and environmentally-friendly food system
    - Food information to consumers (Reg 1169/2011)
    - Nutrition and health claims made on foods (Reg 1924/2006);
    - Official controls (Reg. 625/2017)
    - Animal Health law (Reg. 2016/429)
    - Food ingredients;
    - Hygiene package (Reg 852 & 853/2004)
    - Quality policy (Reg 1151/2012)
    - Unfai Commercial Practices Directive (2019/633)
    - Free Trade Agreements
    Food safety - both finished products and raw materials – and on commercial policies, able to guarantee the effective implementation of the internal market principles on one side, and new and increasing opportunities to penetrate third countries markets on the other. The two issues mentioned above, along with other issues such as quality policies, represent both sides of the same project and of the same entrepreneurial vision, aimed at satisfying the consumer’s needs and expectations of protection.

    Address

    Head Office
    V.le Milanofiori, Strada 4 Palazzo Q 8
    Rozzano 20089
    ITALY
    EU Office
    Av de la Joyeuse Entrée 1
    Brussels 1040
    BELGIUM

    Website

  • People

    Total lobbyists declared

    1

    Employment timeLobbyists
    100%1

    Lobbyists (Full time equivalent)

    1

    Lobbyists with EP accreditation

    No lobbyists with EP accreditations

    Complementary Information

    None declared

    Person in charge of EU relations

    Data not provided by Register Secretariat due to GDPR

    Person with legal responsibility

    Data not provided by Register Secretariat due to GDPR

  • Categories

    Category

    Trade and business associations

  • Networking

    Affiliation

    Expertise, cooperation skills and professional reliability are as well guaranteed by the participation in various Federations, both on national and European level. Since its establishment, in 1946, ASSICA. has always been characterised by the strong spirit of association, as testified by its membership in:

    • Confindustria, joined since its birth;
    • Federalimentare, Italian food federation, of which is a founding member;
    • Clitravi, liaison centre for the meat processing industries in the EU, which has founded in 1957, together with the French and Belgian associations;
    • IVSI – Istituto Valorizzazione Salumi Italiani, a voluntary-based Consortium established in 1985 with a view to enhance the image of Italian processed meat products abroad and promote their development on the different marketplaces;
    • C.R.P.A – Centre Research Animal Productions;

    Member organisations

    None declared

  • Financial Data

    Interests represented

    Promotes their own interests or the collective interests of their members

    Closed financial year

    Jul 2022 - Jun 2023

    Lobbying costs for closed financial year

    50,000€ - 99,999€

    Major contributions in closed year

    None declared

    Intermediaries for closed year

    None declared

    Intermediaries for current year

    None declared

    Closed year Costs

    50,000€ - 99,999€

    Other financial info

    None declared

  • EU Structures

    Groups (European Commission)

    none

    Groups (European Parliament)

    N/A

    Communication activities

    The association has been publishing a monthly House Organ, titled “L’INDUSTRIA DELLE CARNI E DEI SALUMI” (THE MEAT INDUSTRY), for over than fifty years, and is directly involved in the editorial line, in the selection of the contents and in the various phases of making and distribution.

    Other activities

    The activities of ASSICA include a wide range of issues, such as the definition of an economic policy for the meat sector, information and technical and legal assistance to the members, expertise in the fields of trading, health and hygiene rules, and economic analysis.

    As these domains of our activity are increasingly ruled by Community provisions, ASSICA has always paid great attention and monitored with persevering care the political and legislative evolutions at European level. For 18 years the Brussels’ office has been assuring an active and concrete “on site” presence, playing a role of connection between national issues on one side, and the EU institutions’ activities on the other.

    At present, at EU level, the priorities of the association focus mainly on food safety - both finished products and raw materials – and on commercial policies, able to guarantee the effective implementation of the internal market principles on one side, and new and increasing opportunities to penetrate third countries markets on the other. The two issues mentioned above, along with other issues such as quality policies, represent both sides of the same project and of the same entrepreneurial vision, aimed at satisfying the consumer’s needs and expectations of protection.

  • Meetings

    Meetings

    15 meetings found. Download meetings

    The list below only covers meetings held since November 2014 with commissioners, their cabinet members or directors-general at the European Commission; other lobby meetings with lower-level staff may have taken place, but the European Commission doesn't proactively publish information about these meetings. For more information about which commissioner is responsible for which portfolio, check out this link: https://commissioners.ec.europa.eu/index_en All information below comes from European Commission web pages.

    • Date 01 Mar 2023 Location Brussels
      Subject Trade agenda, market access for meat products, sustainability
      Cabinet Cabinet of Executive Vice-President Valdis Dombrovskis
      Portfolio An Economy that Works for People
      Attending
      • Cristina Rueda Catry (Cabinet member)
    • Date 15 Nov 2022 Location Brussels
      Subject ASSICA Sustainability Programme
      Cabinet Cabinet of Executive Vice-President Frans Timmermans
      Portfolio European Green Deal
      Attending
      • Lukas Visek (Cabinet member)
    • Date 09 Feb 2021 Location skype
      Subject “Europe’s Beating Cancer Plan”
      DG Health and Food Safety
      Attending
      • Sandra Gallina (Director-General)
    • Date 11 Jan 2021 Location Brussels (virtual)
      Subject Farm to Fork strategy
      Cabinet Cabinet of Executive Vice-President Margrethe Vestager
      Portfolio Europe Fit for Digital Age
      Attending
      • Alina-Stefania Ujupan (Cabinet member)
      Other Lobbyists
    • Date 08 Dec 2020 Location video conference
      Subject Farm to Fork and trade policy
      Cabinet Cabinet of Executive Vice-President Valdis Dombrovskis
      Portfolio An Economy that Works for People
      Attending
      • Cristina Rueda Catry (Cabinet member)
      • Andrea Beltramello (Cabinet member)
      Other Lobbyists
    • Date 28 Oct 2020 Location virtual
      Subject Online & Offline Platforms
      Cabinet Cabinet of Commissioner Paolo Gentiloni
      Portfolio Economy
      Attending
      • Maria Elena Scoppio (Cabinet member)
    • Date 28 Oct 2020 Location virtual
      Subject online and offline platforms
      Cabinet Cabinet of Commissioner Paolo Gentiloni
      Portfolio Economy
      Attending
      • Maria Elena Scoppio (Cabinet member)
    • Date 09 Oct 2020 Location webex videocall
      Subject The meeting focused on the Green Deal and the Farm to Fork strategy and its implications for Italian companies involved in the industrial production of pork and beef products, pork slaughtering, and in the processing of other meat-based foodstuffs.
      Cabinet Cabinet of Commissioner Paolo Gentiloni
      Portfolio Economy
      Attending
      • Roberta Torre (Cabinet member)
    • Date 08 May 2020 Location Brussels/online meeting
      Subject Meeting to discuss the economic impact of the COVID-19 crisis for the agri-food sector. An overview was given on the situation of the milk & meat sector in Italy and the challenges they face.
      Cabinet Cabinet of Commissioner Paolo Gentiloni
      Portfolio Economy
      Attending
      • Angela D'Elia (Cabinet member)
    • Date 26 Nov 2018 Location Brussels
      Subject ASF
      Cabinet Cabinet of Commissioner Vytenis Andriukaitis
      Portfolio Health &amp; Food Safety
      Attending
      • Marco Valletta (Cabinet member)
    • Date 01 Mar 2017 Location Brussels
      Subject Origin labelling
      Cabinet Cabinet of Commissioner Vytenis Andriukaitis
      Portfolio Health &amp; Food Safety
      Attending
      • Nathalie Chaze (Cabinet member)
      Other Lobbyists
    • Date 19 Oct 2016 Location Brussels
      Subject Voluntary labelling of origins
      Cabinet Cabinet of Commissioner Vytenis Andriukaitis
      Portfolio Health &amp; Food Safety
      Attending
      • Nathalie Chaze (Cabinet member)
      • Marco Valletta (Cabinet member)
      • Vytenis Andriukaitis (Commissioner)
      Other Lobbyists
    • Date 21 Sep 2015 Location Brussels
      Subject Business discussion
      Cabinet Cabinet of Commissioner Phil Hogan
      Portfolio Agriculture &amp; Rural Development
      Attending
      • Tom Tynan (Cabinet member)
    • Date 20 Sep 2015 Location BERL 08/323
      Subject 1. Pig meat market situation 2. Unfair Commercial practices along the food supply chain;4. Fragmentation of the Internal market;5. Key challenges in bilateral relations with Third Countries.
      Cabinet Cabinet of Commissioner Phil Hogan
      Portfolio Agriculture &amp; Rural Development
      Attending
      • Elisabetta Siracusa (Cabinet member)
    • Date 30 Jun 2015 Location Brussel
      Subject Single Market for Food
      Cabinet Cabinet of President Jean-Claude Juncker
      Portfolio President
      Attending
      • Carlo Zadra (Cabinet member)
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