Culture Viande

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Registration as it was on 30 Jan 2024
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Overview

Lobbying Costs

10,000€ - 24,999€

Financial year: Jan 2022 - Dec 2022

Lobbyists (Full time equivalent)

0.4 Fte (4)

Lobbyists with EP accreditation

0

High-level Commission meetings

1

Lobbying Costs over the years

  • Info

    Culture Viande

    EU Transparency Register

    340811745544-64 First registered on 16 Feb 2022

    Goals / Remit

    Culture Viande is the union of French meat companies in France. in so-called butcher's meats, that is to say mainly from the beef, sheep, pork and goat meat sectors.

    They carry out the activities of slaughtering, cutting, preparing and marketing meat packaged either in carcasses and vacuum-packed muscles, or in consumer portions (meat, meat preparation and meat product). Their customers: large-scale retailers (traditional and self-service departments), artisan butchers, collective catering (schools, company restaurants), commercial catering (restaurants), as well as export markets.

    The organization represents the French professionals, indicates the positions and difficulties of the latter, support the companies in the achievement of the common objectives of the union and in the implementation and the respect of the regulations.

    Main EU files targeted

    General Food Law/Farm to fork/animal welfare/Animal by-products/Fitness check of the food chain/Future of EU food safety/Official controls and enforcement/International affairs/Health and food audits and analysis/
    /EU reference laboratories/Traces: Trade control and expert system/Live animals/Animal products/Animal diseases/
    Animal identification/Zootechnics/Veterinary border control/Agri-food fraud
    Biological safety/ Chemical safety/ Food improvement agents
    Food Waste
    Labelling and nutrition
    Novel Food

    Address

    Head Office
    17 place des vins de France
    Paris 75012
    FRANCE
    EU Office
    17 place des vins de France
    Paris 75012
    FRANCE

    Website

  • People

    Total lobbyists declared

    4

    Employment timeLobbyists
    10%4

    Lobbyists (Full time equivalent)

    0.4

    Lobbyists with EP accreditation

    No lobbyists with EP accreditations

    Complementary Information

    None declared

    Person in charge of EU relations

    Data not provided by Register Secretariat due to GDPR

    Person with legal responsibility

    Data not provided by Register Secretariat due to GDPR

  • Categories

    Category

    Trade and business associations

  • Networking

    Affiliation

    Culture Viande is member at UE level of UECBV and Clitravi
    Culture Viande is member at national level of Interbev and Inaporc

    Member organisations

    None declared

  • Financial Data

    Interests represented

    Promotes their own interests or the collective interests of their members

    Closed financial year

    Jan 2022 - Dec 2022

    Lobbying costs for closed financial year

    10,000€ - 24,999€

    Major contributions in closed year

    None declared

    Intermediaries for closed year

    None declared

    Intermediaries for current year

    None declared

    Closed year Costs

    10,000€ - 24,999€

    Other financial info

    None declared

  • EU Structures

    Groups (European Commission)

    none

    Groups (European Parliament)

    N/A

    Communication activities

    None

    Other activities

    None declared

  • Meetings

    Meetings

    1 meetings found. Download meetings

    The list below only covers meetings held since November 2014 with commissioners, their cabinet members or directors-general at the European Commission; other lobby meetings with lower-level staff may have taken place, but the European Commission doesn't proactively publish information about these meetings. For more information about which commissioner is responsible for which portfolio, check out this link: https://commissioners.ec.europa.eu/index_en All information below comes from European Commission web pages.

    • Date 20 Jun 2023 Location Brussels, Belgium
      Subject The French pig sector: its characteristics and peculiarities; revision of the EU animal welfare legislations and the leaked draft impact assessment; revision of the industrial emissions directive
      Cabinet Cabinet of Commissioner Janusz Wojciechowski
      Portfolio Agriculture
      Attending
      • Joanna Stawowy (Cabinet member)
      Other Lobbyists
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