European Food Sustainable Consumption and Production Round Table

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No longer registered as of 18 Jul 2019 - Registration as it was on 17 Jul 2018
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Overview

Lobbying Costs

36,000€

Financial year: Jan 2017 - Dec 2017

Lobbyists (Full time equivalent)

0.5 Fte (2)

Lobbyists with EP accreditation

0

High-level Commission meetings

0

Lobbying Costs over the years

  • Info

    European Food Sustainable Consumption and Production Round Table   (Food SCP Round Table)

    EU Transparency Register

    556011327835-29 First registered on 11 Aug 2017

    Goals / Remit

    The European Food Sustainable Consumption and Production (SCP) Round Table is an initiative that is co-chaired by the European Commission and food supply chain partners and supported by the UN Environment Programme (UNEP) and European Environment Agency. There are 12 member organisations representing the European food supply chain. Participation in the European Food SCP Round Table is also open to consumer representative organisations and environmental/nature conservation NGOs.

    The European Food SCP Round Table’s unique structure, with participation of all food supply chain members at European level on an equal footing, enables it to take a harmonised, life cycle approach and facilitates an open and results-driven dialogue among all players along the food chain.

    The European Food SCP Round Table’s vision is to promote a science-based, coherent approach to sustainable consumption and production in the food sector across Europe, while taking into account environmental interactions at all stages of the food chain. A key principle is that environmental information communicated along the food chain, including to consumers, shall be scientifically reliable and consistent, understandable and not misleading, so as to support informed choice.

    The aim of the European Food SCP Round Table is to establish the food chain as a major contributor towards sustainable consumption and production in Europe. The European Food SCP Round Table's activities will not only help to strengthen the long-term competitiveness of Europe's food chain, but also support EU policy objectives, notably those outlined in the European Commission’s Action Plan on Sustainable Consumption and Production (SCP) and Sustainable Industrial Policy. The European Food SCP Round Table is also taking into account the global SCP agenda, including the initiatives facilitated by UNEP and other organisations to advance resource efficiency, sustainable value chains and social responsibility.

    Main EU files targeted

    The activities of the European Food SCP Round Table support EU policy objectives, notably those outlined in the European Commission’s Action Plan on Sustainable Consumption and Production (SCP) and Sustainable Industrial Policy.

    Address

    Head Office
    c/o Landmark Public Affairs
    Rue du Collège 27
    Ixelles 1050
    BELGIUM
  • People

    Total lobbyists declared

    2

    Employment timeLobbyists
    25%2

    Lobbyists (Full time equivalent)

    0.5

    Lobbyists with EP accreditation

    No lobbyists with EP accreditations

    Complementary Information

    None declared

    Person in charge of EU relations

    Mr Rocco RENALDI (Secretary General)

    Person with legal responsibility

    Mr Rocco RENALDI (Secretary General)

  • Categories

    Category

    II - In-house lobbyists and trade/business/professional associations

    Subcategory

    Trade and business associations

  • Networking

    Affiliation

    None declared

    Member organisations

    None declared

  • Financial Data

    Closed financial year

    Jan 2017 - Dec 2017

    Lobbying costs for closed financial year

    36,000€

    Other financial info

    None declared

  • EU Structures

    Groups (European Commission)

    none

    Groups (European Parliament)

    None

    Communication activities

    In November 2013, the European Food SCP Round Table launched the ENVIFOOD Protocol, which specifies requirements for assessing the environmental impacts associated with food and drink products along their life cycle. The Protocol aims at ensuring that assessment results are scientifically reliable and consistent in supporting informed choice. The Protocol also highlights areas in which further guidance is required, e.g. by Product Category Rules.

    Other activities

    None declared

  • Meetings

    Meetings

    None declared

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