Overview
Lobbying Costs
37,500€
Financial year: Jan 2018 - Dec 2018
Lobbyists (Full time equivalent)
0.5 Fte (2)
Lobbyists with EP accreditation
0
High-level Commission meetings
0
Lobbying Costs over the years
-
Info
Federation of European manufacturers and suppliers of ingredients to the Bakery, Patisserie and Confectionery Industries (Fedima)
EU Transparency Register
904362515084-73 First registered on 01 Dec 2014
Goals / Remit
Fedima is the European federation of manufactuers and suppliers of ingredients to the bakery, confectionery and patisserie industries. Our members are likewise national associations across 13 EU Member States.
We help our members to have access to a EU single market in order to facilitate their business activities within the European Union. Whenever requested Fedima also provides expertise to the EU institutions on items related to the bakery ingredients.Main EU files targeted
Food & Health Food Safety
Public Health
Single Market
Trade & Market AccessAddress
Head Office
Avenue de Tervueren 188A
Brussels 1150
BELGIUM -
People
Total lobbyists declared
2
Employment time Lobbyists 25% 2 Lobbyists (Full time equivalent)
0.5
Lobbyists with EP accreditation
No lobbyists with EP accreditations
Complementary Information
In total 2 persons are engaged in activities falling under the scope of the Transparency Register. These individuals are not working full time for FEDIMA.
Person in charge of EU relations
Mr Jean Christophe Kremer (Secretary-general)
Person with legal responsibility
Mr Jean Christophe Kremer (Secretary-general)
-
Categories
Category
II - In-house lobbyists and trade/business/professional associations
Subcategory
Trade and business associations
-
Networking
Affiliation
Member of FoodDrinkEurope
Member organisations
None declared
-
Financial Data
Closed financial year
Jan 2018 - Dec 2018
Lobbying costs for closed financial year
37,500€
Other financial info
The financial declaration includes the amounts of contracts with Kellen, registered Association Management Company.
This registration is calculated according to SEAP guidelines -
EU Structures
Groups (European Commission)
none
Groups (European Parliament)
None
Communication activities
Consumer surveys; understanding the bakery & pastry chain
Other activities
contact with the EU Commission (DG SANTE) on food additives, enzymes and information to consumers
- Meetings
Meetings
None declared
- Meetings